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120g Yopokki Ricecake Jiajang, Rice Dumplings with Bean Sauce. Yopokki is a traditional Korean dish : glutinous rice shaped into small spheres and covered in the most extravagant and delicious flavours. In this version, the flavour of these dumplings is enhanced by Jajang sauce, a uniquely flavoured black bean sauce. Really easy to make, it only takes 2 minutes to find yourself in Korea: fasten your seatbelts!
Yopokki is a Korean dish made with glutinous rice: they are small spheres similar to dumplings immersed in various types of sauces. In this version Yopokki Ricecake Jiajang, these dumplings are covered in a delicious black bean sauce that is particularly tasty, with an intense flavor, salty but with a sweet touch. How to prepare them? It's very simple: just add the flavor sachets, the water, give it a good stir, close the lid and put it in the microwave for two minutes. In a few moments, the Yopokki Ricecake Jiajang will be ready to delight your palate.
If you feel like unleashing an explosion of flavor in your kitchen for lunch or dinner and taking a trip to Korea without leaving home, then you must immediately add these Yopokki Ricecake Jiajang to your cart!
Name: Yopokki Ricecake Jiajang
Format: 120g
Ingredients : Rice Cakes (Rice, Refined Salt, Acidity Regulator, Grain Alcohol); Seasoning: Sugar, Soya Paste , Wheat, Salt, Maltodextrin, MF Palm Oil Seasoning Powder, Caramel Powder, Stir-Fried Bean Flour, Dried Onion, Potato Flakes, Dried Carrot, Glutinous Corn Starch, Silica, Monosodium L-Glutamate, Stir-Fried Onion Powder, Dried Onion Powder, Dried Welsh Onion, Onion Seasoning Oil, Chilli Powder, Flavouring Oil.
Allergen Information: For allergens, including cereals containing gluten, see ingredients above in bold . Contains soy and may contain traces of gluten and shellfish.
Storage instructions : Store in a cool, dry place.
Nutritional values (per 100 ml): energy 270 kJ / 64.5 kcal, fat 1.76 g, saturated fat 0.11 g, carbohydrates 58.66 g, sugar 5.03 g, protein 4.93 g, salt 0.39 g.
