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375g pack of Kellogg's Crunchy Nut Salted Caramel, corn flakes enriched with irresistible peanut flakes and delicious salted caramel. Mouth-watering, in addition to being delicious, these cereals from Kellogg's are also made without artificial colours or flavours and are rich in vitamin D. Start the feast of flavours from the first morning and add these cereals to your cart!
Wake up to a burst of flavor with Kellogg's Crunchy Nut Salted Caramel! These toasted corn flakes are infused with peanut flakes and luscious salted caramel. Imagine dipping your spoon into a bowl of this crunchy cereal, as the slightly salty flavor and crunchy texture blend with sweet caramel… bliss.
Did you know that corn flakes were invented by a doctor? John Harvey Kellogg, to offer his patients a vegetarian, light, but at the same time nutritious meal, created this recipe now famous throughout the world. The success was such that shortly after he decided to found the famous Kellogg Company and since then these cereals and this brand have made the history of American and international breakfast.
These Kellogg's cereals are perfect for adding sweetness to your breakfast and, in general, to your days. Excellent source of vitamin D, dip them in milk and wait for them to slightly soak. Each bite will be an irresistible mix of crunch and sweetness, accompanied by the freshness of milk. But if you can't stomach milk, you can also accompany them with a nice bowl of fresh fruit. Add them to your cart and eat them as you like!
Name: Kellogg's Crunchy Nut Salted Caramel
Format: 375g
Ingredients : Corn, sugar, barley malt extract , peanuts (6.5%), salt, caramelized sugar, natural flavors, vitamin B3, iron, vitamin B6, vitamin B2, B1, vitamin B9, vitamin D, vitamin B12.
Allergen Information: For allergens, including cereals containing gluten, see ingredients above in bold . May contain gluten.
Storage: Store in a cool, dry place.
Nutritional values (per 100 grams): energy 1720 kJ / 406 kcal, fat 3.7 g, saturated fat 0.7 g, carbohydrates 85 g, sugar 32 g, protein 7 g, salt 0.9 g.
