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Food grade, airtight and resistant packaging of TGI Fridays Potato Skins Cheddar and Bacon chips , in the 113.4 gram format. Flavoured with cheddar cheese & bacon , these new chips from the shop will leave you enchanted not only for how good they are, but above all for the number of variations and flavors they come in. Thank Goodness, it's Friday, "Thank God, it's Friday". Try this and all the other TGI Fridays that we have imported from all over the world just for you.
TGI, it's not a news program on TV, don't worry: it's "just" the new brand of chips that will make surfing online in my fantastic shop even more exciting. Cheddar Cheese and bacon , indulgence at will, is the variant flavored with the taste of cheddar and crunchy bacon. Don't miss out on one of the most popular chips in the world!
TGI Fridays Potato Skins Cheddar and Bacon , the new chip, more golden and crispy, more succulent with the addition of natural flavors and spices. And from today, with the introduction of the new Jalapeño flavor, we will make your break moments truly special. Also take a look at all the other TGI variants available online, among the shelves of our virtual store.
Name: TGI Friday's Cheddar & Bacon Potato Skins.
Size: 113.4 g.
Ingredients: Potato Flakes, Potato Starch, Soybean Oil or Sunflower Oil, Whole Grain Corn, Tapioca Starch, Enriched Wheat Flour, Salt, Maltodextrin, Sugar, Potassium Chloride, Caramel, Monosodium Glutamate, Cheese Powder (Cheddar (Pasteurized Milk , Cheese Cultures, Salt, Enzymes, Sodium Diphosphate, Color E110*-E102*), Dextrose, Buttermilk , Natural and Artificial Flavors (Smoke), Whey Powder, Sour Cream Powder ( Cream , Skim Milk , Cultures), Maltodextrin, Tocopherols, Ascorbic Palmite), Caramel Color, Citric Acid, Lactic Acid, Dried Onions, Sodium Iosinate and Guanylate, Color E110*, Citric Acid.
*may have an adverse effect on activity and attention in children.
Allergen Information: For allergens, including cereals containing gluten, see ingredients above in bold .
Storage instructions: store in a cool, dry place, do not expose to sunlight.
Nutritional values (per 100 g): energy 2238 kJ / 535 kcal, fat 32.1 g of which saturated fat 5.3 g, carbohydrates 53.5 g of which sugars 3.5 g, fibre 3.5 g, protein 3.5 g, salt 0.9 g.
