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Pop Tarts Maple Bacon, bacon biscuits with maple syrup in a 400 gram pack: 8 individually wrapped biscuits, all for a unique flavour of bacon and maple syrup. Basically a small English breakfast transformed into small biscuits to be tasted, also because they are limited edition!
Craving for delicious and unusual biscuits? Choose Pop Tarts Maple Bacon, biscuits with bacon and maple syrup weighing 400 grams, perfect to share with your friends during the perfect movie night or to put in the picnic basket, even if the best way to eat them is to cook them in the microwave to toast them on the outside and make them creamy on the inside...
Pop-Tarts is a brand of Kellogg's, introduced in 1964. This product consists of a sugary filling sealed inside two layers of rectangular shape (a thin pastry crust). Most varieties are also frosted: although sold pre-baked, they are designed to be reheated in a toaster or microwave oven.
They are usually sold in pairs in foil packets, and require absolutely no refrigeration. Pop-Tarts are one of Kellogg's most popular brands in the United States , with millions of cookies sold each year. They are also regularly distributed in Canada, Finland, the United Kingdom, Ireland, and New Zealand.
Name: Pop Tarts Maple Bacon
Format: 400g
Ingredients : Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamine Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Sugar, Soybean and Palm Oil (with Tbhq for Freshness), Corn Syrup, Dextrose, High Fructose Corn Syrup, Bleached Wheat Flour, Contains Two Percent or Less Molasses, Salt, Calcium Carbonate, Wheat Flour, Soy Protein Isolate, Wheat Starch, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Brown Sugar (Sugar, Molasses), Gelatin, Caramel Color, Corn Starch, Natural and Artificial Flavors, Soy Lecithin, Yellow Lake 5, Niacinamide, Reduced Iron, Vitamin A Palmitate, Vitamin B6 (Pyridoxine Hydrochloride), Red Lake 40, Wheat, Soybeans, Vitamin B2 (Riboflavin), Vitamin B1 (thiamine hydrochloride), monosodium glutamate, yeast extract, hydrolyzed proteins (corn and soy).
Nutritional values (per 50 grams): energy 210 kcal, fat 7 g, carbohydrates 35 g, sugar 15 g, protein 2 g.
