Old El Paso Sour Cream, 230g sour cream

Panna Acida Old El Paso, panna acida da 230g

Old El Paso Sour Cream, 230g sour cream

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One of the staples of Tex-Mex cuisine, sour cream is definitely one of the aces up your sleeve when preparing traditional dishes. Old El Paso Sour Cream is a creamy sauce made with cream, cheese, and various spices in an 8-ounce container. It's perfect for topping your tacos, fajitas, and burritos, especially when you need to tone down the heat that's typical of these dishes. Add this delicious sauce to your cart and check out all the other ingredients from Old El Paso... before it's too late.

Old El Paso Sour Cream, 230g Sour Cream Pack on Americanuncle.it

In search of new, original and typical aromas and flavors of a tradition that has made the history of culinary art: Old El Paso Sour Cream perfectly encapsulates all of this, further enriching tacos, fajitas and burritos. Sour cream, light and with a delicate flavor, is perfect to accompany the excellent attack trio of Tex Mex cuisine especially when everything is too spicy. Tacos, fajitas and burritos are in fact stuffed with various ingredients, including meat of all kinds, beans, chili peppers, vegetables, cheese, various sauces and spices and among these, if there is one thing that absolutely cannot be missing, that is sour cream.

Don't miss out on the original taste of Tex-Mex cuisine: add the famous Old El Paso Sour Cream to your cart and check out all the other ingredients available in the shop.


Name: Old El Paso Sour Cream
Format: 230g.
Ingredients: water, cream , modified corn starch, cheese ( milk , cream, salt, stabilizer: locust bean gum, carrageenan, guar gum, preservative E200, lactic ferments, natural flavors, maltodextrin, acidity regulator: lactic acid.
Allergen Information: For allergens, including cereals containing gluten, see ingredients above in bold .
Nutritional values ​​(per 100g): energy 130 kcal / 539 kj, fat 11 g, of which saturated fat 7.7 g, carbohydrates 6.8 g, sugars 0.9 g, protein 0.7 g, salt 0.8 g.

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