Skip to content
Airtight, sturdy food grade cardboard packaging of Velveeta Shells&Cheese macaroni and cheese in a 340 gram format. This item is enough to feed 4 people! It contains half the fat of a regular ready-made macaroni and cheese. Macaroni and cheese ready in 10 minutes, but how? Add 6 tablespoons of water to a pot and bring to the boil, then add the contents (the macaroni and cheese) and cook for about 8-10 minutes, stirring occasionally. It is important to respect the indicated times so that the pasta does not overcook. Afterwards, at the end of the 10 minutes, drain the pasta and put it back in the pot; finally, add the creamy cheese composition present in the carton and mix everything well! You can prepare 3/4 portions.
An item that a true American would not miss, and consequently also a true Uncle's Nephew! I'm talking about the Velveeta Shells&Cheese cream cheese pasta mix of almost 350 grams, ideal for 3/4 people. When you're in a hurry, don't waste time.
Preparing this cheese pasta is very simple: Add 6 tablespoons of water to a pot and bring to a boil, then add the contents (the cheese pasta) and let cook for about 8-10 minutes, stirring occasionally. It is important to respect the indicated times so that the pasta does not overcook. After, at the end of the 10 minutes, drain the pasta and put it back in the pot; finally, add the creamy cheese composition present in the box and mix everything well.
Velveeta is a brand of processed cheese products (that taste like real American cheese), with a softer, smoother texture than unprocessed cheese. Velveeta maintains a fully integrated, uniform liquid consistency without lumps even when melted into macaroni! It was invented in 1918 by Emil Frey of the Monroe Cheese Company in Monroe, New York. In 1923, the Velveeta Cheese Company was incorporated as a separate company and sold to Kraft Foods, finally in 1927.
Name: Velveeta Shells and Cheese
Formed: 340g
Ingredients: Enriched Macaroni, Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce (Whey, Part-Skim Milk, Milk Protein Concentrate, Maltodextrin, Sodium Phosphate, Salt, Milk, Contains Less Than 2% Canola Oil, Lactic Acid, Sodium Alginate, Preservative Sorbic Acid, Artificial Color, Infant Formula, Cultured Cheese, Paprika Oleoresin [Color], Enzymes, Natural Flavor, Annatto Extract [Color], Vitamin A Palmitate).
Nutritional values (per 100g): energy 294kcal/1230kj, fat 357g (of which saturated fat 133g), carbohydrates 50.89g (of which sugars 5.35g), fibre 1.78g, protein 13.3g, salt 0.8g.
