Oreo Chocolate Wafer Rolls, 55g chocolate wafers

Confezione di wafer al cioccolato Oreo Wafer Rolls

Oreo Chocolate Wafer Rolls, 55g chocolate wafers

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Oreo Chocolate Wafer Rolls, delicious cocoa wafers filled with Oreo chocolate cream. The biscuit par excellence is transformed into a wafer to amaze and make its admirers fall in love again. It is crunchy, crumbly and full of flavor. A 55 gram package, containing delicious Oreo chocolate biscuits inside. For an unprecedented, almost dreamlike break. A product practically unobtainable elsewhere... what are you waiting for? Don't miss out on this latest novelty born in the Oreo house... buy now!

Oreo Chocolate Wafer Rolls, 55g Chocolate Wafer Rolls on Americanuncle.it

Crumbly cocoa biscuits, long and narrow in shape and hollow in the center, filled with chocolate cream. The famous Oreo brand has really outdone itself this time, and it has done so by creating a unique biscuit variant. A real roll of pleasure that will accompany your breaks with taste, especially in this convenient package to carry around and share with whoever you want!

The vanilla variant is also available in the shop, with cocoa wafers and scented white cream. After all, we are talking about Oreo, a company that has created internationally famous biscuits not only for their consistency but above all for the strong cocoa flavor that characterizes them and differentiates them from others. Only a few pieces available... add this snack to your cart and you won't regret it!

Name: Oreo Chocolate Wafer Rolls
Format: 55 g
Ingredients: wheat flour, sugar, palm oil, cocoa powder, fructose syrup, corn starch, maltodextrin, glucose, soy lecithin, salt, flavourings.
Allergen Information: For allergens, including cereals containing gluten, see ingredients above in bold .
Storage instructions: store in a cool, dry place, do not expose to sunlight.
Nutritional values ​​(per 100 g): energy 2045 kJ / 489 kcal, fat 21.5 g, saturated fat 0 g, carbohydrates 68.4 g, sugar 13.7 g, fibre 0 g, protein 4.4 g, salt 0.5 g.

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