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200 gram Pringles tube in shock-resistant cardboard to ensure the perfect integrity of these half-moons of goodness: Pringles Flame Grilled Steak, with an intense steak flavor. Don't worry, grandchildren, it won't make you too bloated because it's a very delicate recipe. The shape of Pringles is the classic half-moon, practically legendary. Try both this and all the other variations of the classic line available in my shop!
Pringles Flame Grilled Steak is just the latest incredible snack to give your day a boost, when it's flat, when it's struggling to take off. Uncle won't let a dull daily routine prevail: these peculiar chips, in fact, because of their steak flavor, provide a great break even on a busy and busy day.
I absolutely could not keep out of my shop of American goodies neither Pringles Flame Grilled Steak nor the other available variants, expertly studied for a unique aroma. You will not be able to do without them anymore.
Pringles are known for their particular shape, geometrically defined as a hyperbolic paraboloid , and the packaging was invented by Fred Baur : it consists of a cardboard tube-shaped container designed to stack the chips with a thin film on top to tear off. This cardboard, in addition to being resistant to prevent breakage during very long international transports, has very peculiar construction characteristics: it is in fact suitable for the construction of a particular homemade antenna for wireless networks, the so-called cantenna .
Name: Pringles Flame Grilled Steak
Format: 200 gr.
Ingredients: Dehydrated potatoes, vegetable oils (corn, sunflower), rice flour, wheat starch, corn flour, grilled steak seasoning (flavorings [milk], monosodium glutamate, disodium guanylate, disodium iodinate, sugar, onion powder, beef powder, yeast extract, citric acid, sodium citrate, paprika color, lactose, smoke flavoring), emulsifier E471, maltodextrin, salt, annatto color.
Allergen Information : Contains wheat and milk.
