Lay's Oven Bakes Chanterelles Delicate Sauce, Cream of Mushroom Flavoured Crisps 125g

Confezione da 125g di patatine alla crema di funghi Lay&

Lay's Oven Bakes Chanterelles Delicate Sauce, Cream of Mushroom Flavoured Crisps 125g

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125g pack of Lay's Oven Bakes Chanterelles Delicate Sauce crisps . Get ready for a whole new taste of crisps: these uniquely shaped Lay's are flavoured with chanterelle mushroom cream. It may seem strange as a taste, but these crisps will make you fall in love at first taste ... we warned you!

Lay's Oven Bakes Chanterelles Delicate Sauce, Cream of Mushroom Flavored Crisps 125g on AmericanUncle.it

Lay's has decided to surprise everyone by creating chips with a truly unusual flavor that you have definitely never tried before. Lay's Oven Bakes Chanterelles Delicate Sauce have all the intense and sweet flavor of chanterelle mushrooms that gives these chips a creamy and delicate taste. With a particular shape, not in rounds like classic chips, and full of lines, these Lay's are ready to crunch with every bite.

These chips have 50% less fat, but the flavor remains 100%. Ideal if you are looking for a lighter option, but do not want to give up the irresistible taste of Lay's chips. Add them to your cart and enjoy this delicious snack whenever you want!


Name: Lay's Oven Bakes Chanterelles Delicate Sauce
Format: 125g
Ingredients: potato flakes, starch, rapeseed oil, mushroom flavouring blend [maltodextrin, wheat flour , salt, flavour enhancers (sodium monoglutamate, disodium guanylate, disodium inosinate), sugar, flavourings (contain milk cheese powder , mushroom extract, onion, garlic, fenugreek extract, wheat , milk ), spices, hydrolysed vegetable protein (contain soy ), glucose syrup, colourings (chilli extract, ammonium sulphite caramel)], sugar, wheat flour , emulsifiers (sunflower lecithin, mono- and diglycerides of fatty acids), dextrose, acid (citric acid).
Allergen Information: For allergens, including cereals containing gluten, see ingredients above in bold.
Nutritional values ​​(per 100 g): 1865 kJ / 444 kcal, fat 14 g, of which saturated fatty acids 1.4 g, carbohydrates 70 g, of which sugars 5.9 g, fibre 3.8 g, protein 6.1 g, salt 1.4 g.

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