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Lay's never ceases to amaze with its incredible new editions, especially when it comes to Lay's Oven Baked Grilled Paprika Flavour, paprika flavoured crisps in a BIG 125 gram pack. Take them with you to the cinema, on a picnic or during a Have a nice trip, these chips will satisfy your appetite whenever you feel the need: don't wait any longer, buy Lay's Oven Baked Grilled Paprika Flavour before other greedy people steal them from under your nose!
You feel the need to try different, new, fun chips that can awaken the curiosity you feel when you taste something new. Well, here's the answer for you: Lay's Oven Baked Grilled Paprika Flavour, super crunchy paprika flavoured chips in a sturdy 125 gram pack. Their special feature is that they have 50% less fat! And what about all the other Lay's flavours available in the shop?! If I were you... we'd try them all!
Lay's is a brand of crisps produced and marketed by PepsiCo. The foundation of the brand, clearly in the United States of America, dates back to 1932! But that's not all: since 2015, in fact, Lay's has been one of the sponsors of the Champions League, with Lionel Messi as a testimonial!
Name: Lay's Oven Baked Grilled Paprika Flavor
Format: 125g
Ingredients: potato flakes, starch, rapeseed vegetable oil, flavouring preparation (sugar, salt, milk lactose, pepper, glucose), wheat breadcrumbs, buttermilk powder, onion, potassium chloride, flavour enhancers (monosodium glutamate, disodium 5' ribonucleotides), flavourings, including smoke flavouring, hydrolysed soy protein, garlic, colour (paprika extract), acidity regulators (citric acid, malic acid), sugar, wheat flour, emulsifier ( soy lecithins), glucose.
Allergen Information: For allergens, including cereals containing gluten, see ingredients above in bold .
Storage instructions: store in a cool, dry place, do not expose to sunlight.
Nutritional values (per 100 g): energy 1856 kJ / 441 kcal, fat 14 g, of which saturated fat 1.2 g, carbohydrates 70 g, of which sugars 7.5 g, fibre 4.1 g, protein 5.9 g, salt 1.2 g.
