Name : Annie's Mac & Cheese Pasta Cheddar Gluten Free
Format: 170g
Ingredients: Rice Pasta (White and Brown Rice Flour), Dried Cheddar Cheese (Pasteurized Milk Cultures , Salt, Non-Animal Enzymes), Whey , Skim Milk , Butter ( Pasteurized Cream , Salt), Salt, Milk Cultures , Sodium Phosphate, Annatto Extract as Color, Silicon Dioxide (As Antioxidant).
Allergen Information: For allergens, including cereals containing gluten, see ingredients above in bold. GLUTEN FREE.
Storage instructions: store in a cool, dry place.
Nutritional values ​​(per 100 g): energy 1531 kJ / 366 kcal, fat 4.9 g, of which saturated fatty acids 2.8 g, carbohydrates 71.8 g, of which sugars 5.6 g, fibre 0 g, protein 9.8 g, salt 0.53 g.